The little purple house bakery café — low-sugar cakes, pork floss beibei, daifuku mochi and proper afternoon tea. Baked fresh every single day.
What 1,374 reviewers keep coming back for. Everything baked in-house, less sweet on purpose.
The signature. Cloud-soft mini cakes buried in savoury-sweet floss — mentioned in 200 Google reviews.
Real yam, purple through and through. The cake that matches the house.
Whole strawberry, light cream, mochi skin like a pillow. Take a box home — everyone does.
Rich durian cream in a crisp choux shell. 86 reviews can't stop talking about it.
More fruit than cake — their words, and the reviews agree. Light cream, low sugar.
Any theme your kid dreams up — just WhatsApp a picture and the Purple House makes it real.
On a corner lot in Kg Cheras Baru stands a house painted head-to-toe in purple. Inside: a family bakery that turned "less sweet, more heart" into 1,374 five-star-ish reviews and a neighbourhood ritual called 下午茶 — afternoon tea.
Come for cake, stay for lunch — the kitchen does mains too (last call 6pm).
Doraemon, unicorns, rockets, princess castles — the Purple House builds custom low-sugar theme cakes so kids can go for seconds and parents don't have to say no. There's even a stacking "share cake" that splits into a piece for every guest. No knife, no fighting.
“I recently chose Eat My Cake to celebrate my daughter’s birthday, and the overall experience was truly delightful.”
“Such a cozy and lovely place! The food was amazing — generous portion. I ordered the fried chicken burger.”
You can't miss it. It's the purple one.